THE ASIAN
EXPERIENCE

MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 10am – 11pm
SUNDAY closed

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Lunch Special

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Tea rituals

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Signature Drinks

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SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.

Thank you for creating lasting memories with us.

Unsere Karte

SMALL BITES

  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake
  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake

SIDES

  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake
  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake

THE LAND

  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake
  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake

THE SEA

  • Blackened Fish Sandwich 17
    Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake
  • Green papaya salad 12
    shrimp, chili & lime
  • Black pepper calamari 14
    Galangal dressing, roasted rice, thai basil
  • Tumeric spiced cauliflower 11
    Sesame tofu dressing, furikake

WE WILL MAKE YOUR STAY AT SOUL KITCHEN AN UNFORGETTABLE ONE

The Soul Kitchen Team

Jason Shetty

EXECUTIVE CHEF

FAVORITE FOOD: GRILLED TALAPIA WITH CRAYFISH SAUCE

Jen Lewis

RESTAURANT MANAGER

FAVORITE FOOD: TUMERIC SPICED CAULIFLOWER

Aaron Shaw

CO-HEAD CHEF

FAVORITE FOOD: PACIFIC OYSTERS WITH PONZU SAUCE

Gwyn Lee

SERVICE MANAGER

FAVORITE FOOD: ROASTED KING CRAB WITH UNI SERRANO

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